Arbroath Smokie Soup - Cookidoo® – the official Thermomix® recipe platform

Name: Arbroath Smokie Soup - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 800 g tomatoes; 50 g olive oil; 1 tsp granulated sugar; 2 tsp fresh thyme leaves; 30 g unsalted butter; 50 g shallots; 50 g leeks; 2 garlic cloves; 150 g Arbroath smokie; 20 g tomato purée; 500 g fish stock; 25 g lemon juice; 1 tsp balsamic vinegar; ½ tsp smoked paprika; 1 tsp fine sea salt; ½ tsp ground black pepper; 140 g double cream

cookidoo.ca

Indulge in the smoky flavor of Arbroath Smokie Soup, a Thermomix® recipe that combines tomatoes, bacon, and smoked haddock for a hearty, easy meal. Perfect for cold days!

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Ingredients

800 g tomatoes
50 g olive oil
1 tsp granulated sugar
2 tsp fresh thyme leaves
30 g unsalted butter
50 g shallots
50 g leeks
2 garlic cloves
150 g Arbroath smokie
20 g tomato purée
500 g fish stock
25 g lemon juice
1 tsp balsamic vinegar
½ tsp smoked paprika
1 tsp fine sea salt
½ tsp ground black pepper
140 g double cream

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