Chipotle-Lime Crispy Chickpeas | America's Test Kitchen
If you like salty snacks, these crunchy, customizable chickpeas might become your new favorite.
Keywords
- Side Dishes
- Vegetables
- Beans
Ingredients
- 2 (15-ounce) cans chickpeas , drained
- 2 cups vegetable oil for frying
- 1 tablespoon minced fresh cilantro
- 1½ teaspoons grated lime zest
- ¾ teaspoon chipotle chile powder
- ½ teaspoon table salt
- ½ teaspoon sugar
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