Garlic-Parsley Crispy Chickpeas | America's Test Kitchen
If you like salty snacks, these crunchy, customizable chickpeas might become your new favorite.
Keywords
- Side Dishes
- Vegetables
- Easter
- Beans
Ingredients
- 2 (15-ounce) cans chickpeas , drained
- 2 cups vegetable oil for frying
- 1 tablespoon minced fresh parsley
- 3 garlic cloves , minced
- ½ teaspoon table salt
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