Custom Culinary - Fresh Fruit with Orange Crème Anglaise Sauce
A delightful mixture of vanilla pound cake, strawberries, kiwi, raspberries, blackberries, blueberries, and orange, resulting in a sweet treat that's perfect for rounding off any meal.
Keywords
- dessert recipes
- recipes
- Crème Anglaise
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Ingredients
- 3 oz. Vanilla Pound Cake, 1/2" Slice
- 1 oz. Strawberries, Trimmed and Quartered
- 1 oz. Kiwi, Peeled and Sliced
- 1 oz. Raspberries
- 1 oz. Blackberries
- 1 oz. Blueberries
- 1/4 cup Custom Culinary ® Gold Label Crème Anglaise Sauce
- 1 Tbsp. Orange Juice Concentrate
- 1/2 tsp. Orange Zest, Fresh
- 1 each Fresh Mint Sprig
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