Apres Camp Set-Up Soup | T8N

Ingredients

• 4 tbsp. olive oil
• ¼ onion, finely chopped
• 1 c. carrot, sliced and halved
• 1 ½ tsp. fresh rosemary, finely chopped
• pinch of dried red pepper flakes
• 8 small or 1 large potato, chopped (if it is a thin-skinned potato, no need to peel)
• 1 c. canned mixed beans (freeze the remainder of the can for next time)
• ¾ c. pasta
• ½ tsp. powdered chicken stock or paste (your preference)
• 1 tsp. kosher salt
• ½ tsp. freshly ground black pepper
• 1 bag of tortilla chips to serve