Mushroom Beef and Red Lentil Pasta
Quick & easy Mushroom Beef and Red Lentil Pasta—healthy, delicious, and packed with flavor. Perfect for a family dinner! [Cook Time: 20 min] [Serves: 2] 🍝✨ #SanRemoPasta #HealthyDining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Pot
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Plate
Ingredients
- 250g San Remo Red Lentil Pulse Pasta
- 200g grass-fed beef, sliced into wafer thin strips
- 1 tbsp tamari
- 2 tsp extra virgin olive oil
- 1 garlic clove
- ½ onion, finely diced
- 6 button mushrooms, sliced
- ½ cup milk
- 1 tbsp tomato paste
- ½ cup beef bone broth or vegetable stock
- 1 tbsp tapioca
- salt & pepper, to taste
- parmesan or nutritional yeast, sprinkled
More Like This
Mushroom Beef and Red Lentil Pasta
sanremo.co.nz
Mushroom Beef and Red Lentil Pasta
sanremo.com.my
Lentil and Veggie Packed Bolognese
sanremo.com.au
Lentil Pasta with Mushrooms
europeanmushrooms.eu
Red Lentil Penne With Mushrooms & Garlic | Felicia Pasta Recipe
felicia.us
Chilli Prawns with Red Lentil Pulse Pasta
sanremo.com.au
Red Lentil Pulse with Tuna, Fennel, Tomato, Capers & Chilli
sanremo.co.nz
Pasta Curls with Mushrooms, Zucchini and Lentils
sanremo.co.nz