How To Make Sticky Icky Wings | Herb | Herb

Ingredients

• Wings
• 2 pounds chicken wings
• 4 tablespoons olive oil
• 1 tablespoon garlic, granulated
• 1 teaspoon kosher salt
• ½ teaspoon pepper, freshly ground
• Sauce
• ½ cup Magical Butter
• ¾ cup Sriracha hot sauce or gochujang (Korean-style red chili paste)
• ½ cup raw local honey, plus more for drizzling
• ½ cup soy sauce
• ¼ cup mango purée
• ¼ cup rice wine vinegar
• 5 large garlic cloves, rough chopped
• 1 tablespoon fish sauce
• 1 tablespoon ground ginger
• 1 tablespoon Adobo Seasoning
• 1 fresh lime, including zest (zest it first)
• Garnish
• 2 tablespoons chives, chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon black and white sesame seeds