Irish Chicken Pot Pie Recipe - (5/5)
Irish Chicken Pot Pie. Discover our recipe rated 5/5 by 1 members.
Keywords
- Irish Chicken Pot Pie
- recipe
- chicken pot pie
- chicken
- poultry
- pot pie
- Irish
- international
- chicken thighs
- vegetables
- puff pastry
- main dish
- dinner
- baked
- oven
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Cooking tools:
- Mason jar
- Cast iron skillet
- Baking dish
- Pastry brush
- Cutting board
- Chef's knife
- Kitchen shears
- Colander
- Microwave
- Mixing bowl
- Measuring cup
- Wooden spoon
- Fork
- Kitchen towel
- Oven
- Stove
Ingredients
- 1 large carrot
- 1 average sized russet potato, peeled and diced
- 3 stalks of celery, minced
- 5 oz crimini mushrooms, cut into quarters or eights
- 1 medium onion, minced
- 1/3 cup fresh Italian Flat Leaf parsley, minced
- 1 lb boneless, skinless chicken thighs
- vegetable oil for frying
- 3 Tbsp. butter
- 1 pinch salt
- 1/2 cup flour
- 3 cups chicken broth
- 2 tsp. chicken bouillon
- 1 tsp. fresh ground black pepper
- 1/4 tsp. white pepper
- 1 cup cream
- 2 sheets of puff pastry, 1 box
- 3-4 Tbsp. melted butter for brushing pastry
- 11 mason jars (1/2 pint size wide mouth)
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