Shrimp and Edamame Fried Rice | RICARDO

Ingredients

• 1 cup (250 ml) basmati rice
• 1 1/2 cups (375 ml) water
• 1/4 tsp (1 ml) salt
• 4 cloves garlic, chopped
• 1 shallot, finely chopped
• 1 tbsp (15 ml) chopped fresh ginger
• 2 tbsp (30 ml) olive oil
• 3/4 lb (340 g) small raw shrimp, peeled and deveined
• 2 cups (500 ml) frozen shelled soybeans (edamame), thawed
• 1 green zucchini, diced
• 1 carrot, peeled and grated
• 1/4 cup (60 ml) chopped roasted peanuts
• 2 tbsp (30 ml) fish sauce (nuoc mam)
• 1 tbsp (15 ml) mirin
• 1 tbsp (15 ml) rice vinegar
• 2 tsp (10 ml) sambal oelek
• Salt and pepper