Cauliflower, Pea, Potato and Carrot Sag from The Settler's Cookbook by Yasmin Alibhai-Brown

Ingredients

• ½ tsp powdered cinnamon
• 2 carrots peeled and sliced or ½ cup frozen carrots
• Lime juice and salt to taste
• 1 dried red chilli
• 4 potatoes, peeled and cut into walnut-sized pieces
• 1 cup frozen peas
• 2 cloves garlic, chopped
• 2 tsp cumin/coriander powder
• 1 tsp black mustard seeds
• 2 tsp cumin seeds
• 3 tbsp sunflower oil
• 1 tsp turmeric
• 1 medium-sized cauliflower
• ½ tsp sugar
• 1 tin chopped tomatoes
• ½ tsp chilli powder