Green Goddess Mediterranean Chickpea Salad by hollysbestlife
Elevate your salad game with HollysBestLife's Green Goddess Mediterranean Chickpea Salad. Fresh chickpeas, artichokes, and red onions tossed in a zesty dressing—perfectly nutritious and quick!
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups Chickpeas
- 1 cup Artichoke Hearts, Marinated
- .25 cup Red Onion
- 2 cups Diced Tomatoes
- .25 cup Kalamata Olives
- .5 cup Parsley, Flat Leaf
- 2 Tbsp Green Goddess Extra Virgin Olive Oil - Kosterina
- 1/4 cup Plant-Based Plain Yogurt
- 1 Tbsp Lemon Juice
- 1 tsp Dijon Mustard
- 1/2 whole Avocado
- 3 Tbsp Basil, Fresh
- 1 clove Garlic
- 1 pinch Salt and Pepper
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