Chickpea Cucumber Salad With Green Goddess Dressing

Ingredients

• 14 oz canned chickpeas (400 grams, drained,)
• 3 medium Lebanese cucumbers (sliced into quarters lengthwise, then diced)
• ½ red onion (finely diced)
• ½ cup light Greek yogurt
• 2 tablespoons light mayonnaise
• 6 chives (chopped, about 2 tablespoons chopped)
• A small handful of parsley (roughly chopped)
• ⅓ cup parsley leaves
• ¼ cup basil leaves
• ¼ cup fresh tarragon leaves (optional, or swap with dill)
• 1 garlic clove (roughly chopped)
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon honey (optional)