Shellfish Mixed Grill Recipe | Epicurious

Name: Shellfish Mixed Grill Recipe | Epicurious
Ingredients: Two 1 1/2-pound lobsters, bodies and tails split in half and gills removed (ask your fish monger to do this for you); 2 tablespoons butter, melted; Salt; Freshly ground pepper; 1 pound jumbo shrimp, peeled and deveined (tails left intact); Extra virgin olive oil, for brushing; 2 dozen littleneck clams, scrubbed; Tarragon-Cilantro Salsa Verde , Sambal-Orange Vinaigrette and Chorizo-Lemon Butter , for serving

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You can infuse your shellfish with smoky flavor (and keep the smells out of the house) by throwing it on the grill. The lobster, shrimp and clams here are meant to be cooked at the same time and...

Keywords

lobster
shrimp
clam
main
gluten free
nut free
30 minutes or less
grilling
summer
epicurious

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Ingredients

Two 1 1/2-pound lobsters, bodies and tails split in half and gills removed (ask your fish monger to do this for you)
2 tablespoons butter, melted
Salt
Freshly ground pepper
1 pound jumbo shrimp, peeled and deveined (tails left intact)
Extra virgin olive oil, for brushing
2 dozen littleneck clams, scrubbed
Tarragon-Cilantro Salsa Verde , Sambal-Orange Vinaigrette and Chorizo-Lemon Butter , for serving