Blueberry Trifle With Skyr And Muesli Recipe | Arla UK
This blueberry trifle is made with juicy berries and creamy skyr. Make it in advance for a perfect anytime snack or serve it to your guests as a delicious dessert.
Ingredients
- 50 g whole buckwheat
- 50 g Coarse rolled oats
- 50 g coarse rye flour
- 25 g pumpkin seeds
- 2½ tbsp acacia honey
- 25 ml butter, melted
- 50 ml water
- 500 ml Arla® Skyr Natural 450g
- 100 g blueberries
- 100 g raspberries
- 2 tbsp acacia honey
- 1 bunch lemon balm leaves, finely chopped
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