Malfouf Recipe: How to Make It
Malfouf, also known as Lebanese cabbage rolls, is a delicacy in the Middle East. Not only are cabbage rolls delicious, but they dress up any table with their be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 12 cabbage leaves
- 1 cup canned garbanzo beans or chickpeas, rinsed and drained
- 1 small onion, chopped
- 1/2 cup cooked rice
- 1/2 bunch fresh parsley, minced
- 1/4 cup butter, melted
- 1/4 cup olive oil
- 1/4 cup tomato paste
- 1 teaspoon Lebanese seven-spice blend
- 1 teaspoon ground allspice
- 1/2 teaspoon pepper
- 1/2 pound ground beef
- 4 cups water
- 1/2 cup lemon juice
- 4 garlic cloves, minced
- Lemon slices, optional
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