Malfouf (Stuffed Cabbage) By Cooking With Sherrise | Your Lebanon

Ingredients

• 1 large green cabbage
• 1 1/2 cups white rice (rinsed and cleaned, can use basmati but short grain is best)
• 2.2 pounds minced beef or lamb ((1 kg) can do half beef and half lamb too)
• salt and pepper
• 1 teaspoon seven spice (Lebanese seven spice)
• 1 teaspoon cumin
• 1 teaspoon paprika
• 2 tablespoons tomato paste
• 2 tomatoes
• 3 tablespoons red pepper paste (or tomato paste)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried mint
• 10 cloves garlic (chopped)