Leek Soup - Italian recipes by GialloZafferano
Leek soup is a tasty and aromatic first course, where the creamy texture contrasts with the golden and crunchy bread. Discover quantities and procedure
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Leek Soup
Ingredients
- Leeks already cleaned 1 lb
- Potatoes already cleaned 5.6 oz
- Extra virgin olive oil to taste
- Salt to taste
- Black pepper to taste
- Water 8 ½ cups
- Rosemary 1 sprig
- Bay leaves 2 leaves
- Bread to taste
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