Ricetta Leeks Soup - First course tradizionale delle Langhe

Ricetta Leeks Soup - First course tradizionale delle Langhe

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leeks soup

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Ingredients

  • 500 grams of potatoes
  • 320 grams of leeks
  • 4 cups vegetable broth
  • extra virgin olive oil
  • salt
  • pepper
  • sage
  • grated Parmesan cheese
  • creamy spreadable cheese
  • croutons

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