Golden Beet Carpaccio With Oregano Vinaigrette – Simmer + Sauce
Golden beet carpaccio has been a favorite dish of mine this summer. To be honest, I’ve always been fond of beets and this dish merely reflects my love of this s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- For the Beets:
- 4 medium-large golden beets, trimmed and scrubbed
- 3 tablespoons Extra Virgin olive oil
- For the Oregano Vinaigrette:
- 1/4 cup Extra Virgin olive oil
- 1 tablespoon red wine vinegar
- 1 garlic clove, smashed
- 2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon lemon zest
- 1 teaspoon fresh oregano, finely minced
- Salt and pepper to taste
- 1/4 cup Cotija cheese, crumbled
- Whole oregano leaves, for garnish
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