Beet Carpaccio | Experience Life

Name: Beet Carpaccio | Experience Life
Ingredients: 6 cups thinly sliced beets (about 4 to 5 medium beets); 2 tbs. red-wine vinegar; Flake sea salt to taste; Freshly ground black pepper to taste; 4 tbs. capers; 2 tbs. finely minced red onion; 4 tsp. toasted hazelnut oil or other flavorful, high-quality oil; 1/2 cup micro greens or baby field greens

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Carpaccio is traditionally made with thinly sliced raw beef. This version, made with sliced raw beets, is a great way to showcase a variety of heirloom beet varieties, such as striped Chioggia,...

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