Quick and Easy Italian White Bean Salad » Salads for Lunch
Whether you’re throwing together lunch for one or whipping something up for a potluck, this simple Italian white bean salad recipe checks all the boxes: tasty, satisfying, and ready in minutes.
Ingredients
- 2 15 oz cans cannellini beans, drained and rinsed
- 1 cup cherry tomatoes (halved)
- 1/2 small red onion (thinly sliced)
- 1/4 cup fresh parsley (chopped)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove (minced)
- Salt and black pepper to taste
- Optional: 1/4 teaspoon crushed red pepper flakes
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