Christmas Eve Meat Pie Recipe: How to Make It

Ingredients

• 2 tablespoons butter
• 2 large onions, chopped (about 2 cups)
• 2 garlic cloves, minced
• 1 pound lean ground beef (90% lean)
• 1/2 pound ground pork
• 1 can (8 ounces) tomato sauce
• 1-1/2 teaspoons salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon each ground cloves, ground mace and ground nutmeg
• 1/4 teaspoon pepper
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 cup frozen shredded hash brown potatoes
• 1 package (14.1 ounces) refrigerated pie pastry