Banana Ketchup Wings Recipe
This Filipino chicken wing recipe from Budgie Montoya combines deep fried crispy chicken wings with a spiced banana ketchup.
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Ingredients
- 12 chicken wings
- 300ml of cane vinegar
- 300ml of soy sauce
- 30g of garlic, finely chopped
- 30g of fresh ginger
- 600g of plain flour
- 400g of potato starch
- vegetable oil, for deep frying
- 10g of salt
- 5g of ground white pepper
- 1 tbsp of vegetable oil
- 2 banana shallots, finely diced
- 3 very ripe bananas , mashed
- 60ml of cane vinegar
- 60ml of water
- 20ml of soy sauce
- 20g of palm sugar
- 4 garlic cloves, finely chopped
- 20g of fresh ginger, finely chopped
- 1 tsp turmeric powder
- 1/2 tsp allspice powder
- 10g of tomato paste
- 1 bird's eye chilli, finely chopped
- 1 handful of fresh coriander, leaves only
- 1 red chilli, sliced
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