Easy & Juicy Bake Cheddar Chicken Comfort Pie in 75 Min

Ingredients

• 1 ½ cups (180g) all-purpose flour
• ½ teaspoon salt
• ½ cup (115g) unsalted butter, chilled and cubed
• 3-4 tablespoons (45-60ml) ice water
• 2 cups (300g) cooked chicken, shredded or diced
• 1 cup (240ml) chicken broth
• 1 cup (240ml) milk
• 1 cup (100g) sharp cheddar cheese, grated
• ½ cup (75g) frozen peas (optional)
• ½ cup (75g) carrots, diced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons (30g) unsalted butter
• 2 tablespoons (15g) all-purpose flour (for thickening)