Cheddar Chicken Pot Pie | Just A Pinch Recipes
Preheat oven to 425. To prepare crust, combine 1 cup baking mix and water until soft dough forms; beat vigorously. Gently smooth dough into a ball on floured surface. Knead 5...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 cup(s) low-fat baking mix
- 1/4 cup(s) water
- 1 1/2 cup(s) chicken broth
- 2 cup(s) potatoes, peeled and cubed
- 1 cup(s) carrots, sliced
- 1/2 cup(s) sliced celery
- 1/2 cup(s) chopped onion
- 1/2 cup(s) chopped green bell pepper
- 1/4 cup(s) flour
- 1 1/2 cup(s) skim milk
- 2 cup(s) fat-free cheddar cheese or lowfat shredded
- 4 cup(s) cooked chicken, diced
- 1/4 teaspoon(s) poultry seasoning
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