TheSaltyShrimper
Grill perfection with Ranch-seasoned shrimp skewers and roasted potatoes. A complete, tasty meal from TheSaltyShrimper!
Keywords
- Shrimp Benedict
- Erin Go Bragh Shrimp
- Shrimp Dipping Sauces
- Dipping Sauces
- Cilantro-Lime Shrimp Quesadillas
- Shrimp Boil
- Shrimp Egg Rolls
- Shrimp Cakes
- Shrimp Dip
- Orange-Coconut Shrimp
- Shrimp Spinach Dip
- Blender Shrimp Quiche
- Shrimp Eggrolls
- Hous
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesaltyshrimper.com.
Cooking tools:
- Grill
- Skewer
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 16 ounces shelled, de-headed shrimp
- 3 tablespoons olive oil
- 1 1 ounce package ranch dressing mix
- 12 ounces red potatoes, cut into small chunks
- 24 grape tomatoes
- 2 large red onions cut into chunks
- 20 bamboo skewers
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