TheSaltyShrimper
Tropical flavors of coconut rum, ginger, and lime in a marinated shrimp skewer dish. Perfect for grilled summer entertaining!
Keywords
- Shrimp Benedict
- Erin Go Bragh Shrimp
- Shrimp Dipping Sauces
- Dipping Sauces
- Cilantro-Lime Shrimp Quesadillas
- Shrimp Boil
- Shrimp Egg Rolls
- Shrimp Cakes
- Shrimp Dip
- Orange-Coconut Shrimp
- Shrimp Spinach Dip
- Blender Shrimp Quiche
- Shrimp Eggrolls
- Hous
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesaltyshrimper.com.
Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 pounds medium shrimp, shelled
- 2 mini bottles of coconut rum
- 2 tablespoons minced garlic
- 1/2 teaspoon ground ginger
- 2 tablespoons olive oil
- 3 limes
- 18 bamboo skewers
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