Pear & Fig Salad with Raspberry walnut vinaigrette – Christine Bailey

Ingredients

• 60g toasted pine nuts
• 2 ripe pears, cut into wedges – skin on
• 2 figs, quartered
• 1 tbsp coconut oil
• 1 tsp turmeric
• 2 tsp honey or maple syrup
• Bag of rocket or mixed salad greens
• 2 large handfuls of baby spinach leaves
• 120g goat cheese, crumbled, optional or other protein e.g chickpeas, chicken
• Salt and freshly ground pepper to taste