Stewed Trout with Stuffing - Recipe | Bonapeti.com
Grab the foil - the trout turns out perfect and you wont make the tray dirty. Enjoy the stewed trout with stuffing from a master chef. Clean the trout and
Ingredients
- trout - 2 - 3 pcs.
- mushrooms - 10.5 oz (300 g)
- white wine - 1 cup
- spring onions - 3 - 4 stalks
- onions - 1 small onion
- garlic - 5 - 6 cloves
- oil - 4 - 5 tbsp.
- salt
- basil
- lemons - 1
- black pepper
- olive oil - for spreading
- foil
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