Chicken Teriyaki Bowl Recipe | Simple Home Edit

Ingredients

• 60 ml mirin
• 60 ml cooking sake
• 60 ml tamari (or light soy sauce – use tamari for gluten-free)
• 1 tbsp brown sugar
• 1 tbsp olive oil
• 800 g boneless, skinless chicken thighs (note 1)
• 140 g edamame beans (see note 2)
• 75 g shredded red cabbage
• 90 g julienned carrot
• 800 g jasmine rice
• 125 g whole-egg mayonnaise (optional)
• 1 tsp white and black sesame seeds (optional)
• 1 sliced fresh red chilli (optional)