Teriyaki Chicken Bowls | Just A Pinch Recipes

Name: Teriyaki Chicken Bowls | Just A Pinch Recipes
Total time: 35 min
Ingredients: ## TERIYAKI SAUCE; ¼ cup(s) low sodium soy sauce; 2 tablespoon(s) light brown sugar; 2 tablespoon(s) water; 2 tablespoon(s) mirin; 1 ½ tablespoon(s) rice vinegar; ½ teaspoon(s) sesame oil; 2 teaspoon(s) corn starch; ## TERIYAKI CHICKEN; 4 cup(s) cooked white rice (jasmine rice or basmati rice); 2 tablespoon(s) vegetable oil or olive oil; 1 ½ pound(s) boneless skinless chicken breasts or boneless skinless chicken thighs cut into 1 inch pieces; 1 small crown broccoli cut into bite size pieces; 1 red bell pepper diced; 2 clove(s) garlic minced; 1 tablespoon(s) grated fresh ginger; 2 onions sliced

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In a small bowl whisk together the soy sauce, brown sugar, water, mirin, rice vinegar, sesame oil, and cornstarch. Set it a side for a few minutes. Heat 1 1/2 tablespoons...

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Ingredients

## TERIYAKI SAUCE
¼ cup(s) low sodium soy sauce
2 tablespoon(s) light brown sugar
2 tablespoon(s) water
2 tablespoon(s) mirin
1 ½ tablespoon(s) rice vinegar
½ teaspoon(s) sesame oil
2 teaspoon(s) corn starch
## TERIYAKI CHICKEN
4 cup(s) cooked white rice (jasmine rice or basmati rice)
2 tablespoon(s) vegetable oil or olive oil
1 ½ pound(s) boneless skinless chicken breasts or boneless skinless chicken thighs cut into 1 inch pieces
1 small crown broccoli cut into bite size pieces
1 red bell pepper diced
2 clove(s) garlic minced
1 tablespoon(s) grated fresh ginger
2 onions sliced