Carrot Cake Mug Cake - ZardyPlants

Ingredients

• 0.25 Cup All Purpose Flour (45g) (see note 1 below for substitutions)
• 0.5 Teaspoon Baking Powder
• 0.5 Teaspoon Ground Cinnamon
• A Pinch Ginger Powder (1/16 to 1/8 Teaspoon), optional
• A Pinch of Nutmeg (1/16 to 1/8 Teaspoon), optional
• A Pinch Salt (1/16 to 1/8 Teaspoon)
• 0.25 Cup Grated Carrots (see note 2 below)
• 2 Tablespoons Soy Milk (or any non-dairy milk)
• 2-3 Tablespoons Maple Syrup (see note 3 below)
• 0.25 Teaspoon Vanilla Extract