Carrot Mug Cake | Rugani Juice

Ingredients

• 4 tbsp cake flour
• 1 tsp baking powder
• 2 tbsp brown sugar or coconut sugar
• 3/4 tsp cinnamon
• 1 pinch nutmeg
• 1 pinch salt
• 1 tbsp pecans
• 1/2 tsp vanilla extract
• 1 tbsp milk or coconut milk for a vegan option
• 2 ½ tbsp Rugani 100% Carrot Juice
• 2 tbsp Rugani carrots, freshly grated