Vegan Millet Pudding with Coconut and Mango: A Delightful and Nutritio – Conscious Food Pvt Ltd
Indulge in a vegan dessert that not only satisfies your sweet tooth but also provides a host of advantages for your well-being. This Vegan Millet Pudding with Coconut and Mango combines the goodness...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.consciousfood.com.
Ingredients
- 1 cup kodo millet
- 2 cups water
- 1 can (13.5 oz) coconut milk or homemade coconut milk (about 1 cup)
- 2 tablespoons gud (use palm jaggery gud for the best taste) - adjust quantities to taste
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 fresh cut mango
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