Bean and potato bake | Women's Weekly Food
Easy weeknight meal: Bean and potato bake is perfect for chilly evenings and even better when reheated for lunch. Serves 2 in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 small_piece potatoes (480g), peeled, sliced thinly
- 2 green onions, sliced thinly
- 1/2 x 420g can mexe-beans
- 1/2 cup (125ml) skim milk
- 1/4 cup (20g) grated parmesan cheese
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