Tomato and bean bake | Women's Weekly Food
Easy one-pot Tomato and Bean Bake serves 4 in under 40 minutes for any meal. Perfect for dinner, lunch, or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 teaspoons olive oil
- 1 chopped small brown onion
- 100 grams chopped trimmed green beans
- 420 grams can rinsed drained four-bean mix
- 250 grams halved cherry tomatoes
- 2 tablespoons tomato paste
- 1/2 cup water
- 90 grams chopped wholemeal bread
- 1/2 cup pizza cheese in small bowl
- 2 tablespoons chopped fresh basil into bean mixture
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