How to Make My Grandmother's Cheesy Crabbies Recipe -…
Looking for a crowd-pleasing snack? Discover my family’s crabbies recipe! Creamy, cheesy, and simply delicious—perfect for any gathering!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Grater
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Serving platter
Ingredients
- 8 oz (225 g) lump crab meat, picked over for shells
- 4 oz (115 g) cream cheese, softened
- 1/2 cup (120 g) mayonnaise
- 1 cup (100 g) shredded cheddar cheese
- 2 tbsp (30 ml) lemon juice
- 1 tsp (5 g) Worcestershire sauce
- 1 tsp (5 g) Dijon mustard
- 1/4 tsp (1 g) cayenne pepper
- 1/4 tsp (1 g) garlic powder
- Salt
- pepper
- 1 cup (100 g) crushed Ritz crackers or similar
- 2 tbsp (30 g) unsalted butter, melted
- 1 tsp (5 g) dried parsley (optional for garnish)
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