CRABBIES

Name: CRABBIES
Ingredients: 1 stick butter, softened; 1, 5 ounce jar Kraft Old English cheese spread, room temperature; 1 tablespoon mayonnaise; ½ teaspoon garlic salt; 1, 8 ounce can lump crab meat, drained (or 8 ounces fresh, picked free of cartilage); 2 tablespoons chopped chives; 6 English muffins, split; ½ teaspoon paprika

www.dishofftheblock.com

Instructions: In a medium bowl, cream together the butter, cheese, mayonnaise, and garlic salt. Fold in crab meat and chives. Divide this mixture in 6 parts

View full recipe on www.dishofftheblock.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishofftheblock.com.

Share this recipe:

Cooking tools:

Mixing bowl
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Colander
Baking sheet
Spatula
Spoon
Freezer
Oven
Zip-top bag
Can opener
Kitchen shears
Refrigerator

Ingredients

1 stick butter, softened
1, 5 ounce jar Kraft Old English cheese spread, room temperature
1 tablespoon mayonnaise
½ teaspoon garlic salt
1, 8 ounce can lump crab meat, drained (or 8 ounces fresh, picked free of cartilage)
2 tablespoons chopped chives
6 English muffins, split
½ teaspoon paprika