Giant Peri Peri Chicken Spring Rolls Recipe
The perfect hangover cure? The Giant Peri Peri Chicken Spring Roll, at least, according to HRVY. Dunk it in homemade Perinaise, and feel the Sunday Scaries melt away.
Ingredients
- 4 red peppers, chargrilled
- 2 large red onion, chargrilled
- 8 cloves garlic, peeled
- 2 scotch bonnet
- 120ml red wine vinegar
- 4 lemons lemon zest
- 2 tsp smoked paprika
- 2 tsp dried oregano
- Small handful coriander leaves
- 3 tsp salt
- 2 tsp black pepper
- 4 Lemons Lemon juice
- 100ml olive oil
- 4 chicken breasts
- 12 spring roll wrappers
- 200g mayonnaise
- 1 onions, finely diced
- 1/2 red peppers, finely diced
- 1 tsp turmeric
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp salt
- 150g short grain rice
- 300ml chicken stock
- 1 tbsp coriander, finely chopped
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