Recipe: Rhubarb frangipane tart | Style at Home

Ingredients

• 5 cups chopped rhubarb stalks
• 2 cups + 2 tbsp granulated sugar, divided
• 2-1/3 cups all-purpose flour, divided
• 2-1⁄4 cups unsalted butter, cubed and divided
• 1⁄2 tsp sea salt
• 3 eggs
• 1-1⁄4 cups almond meal
• 1⁄2 tsp almond extract
• 1 cup whipping cream
• 2 tbsp icing sugar