Elegant Rhubarb Frangipane Tart with Diplomat Cream | Sweet Almond Base - Quickie Treats

Ingredients

• 1 ¼ cups flour
• ¼ cup powdered sugar
• ¼ teaspoon salt
• ½ cup cold butter, cut into small pieces
• 1 egg yolk
• 1 Tablespoon ice cold water, plus more as needed
• 1 cup almond flour
• ½ cup sugar
• 7 Tablespoons butter, room temperature
• 2 eggs
• ½ teaspoon almond extract
• 3-4 stalks fresh rhubarb
• ¼ cup apple jelly
• ½ teaspoon vanilla bean paste
• ½ teaspoon fresh ginger