Recipe: Rhubarb frangipane tart
This impressive rhubarb frangipane tart is the perfect decadent summertime dessert.
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Cooking tools:
- Saucepan
- Slotted spoon
- Food processor
- Rolling pin
- Fluted tart pan
- Plastic wrap
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Spatula
- Aluminum foil
- Whisk
- Cooling rack
- Kitchen scale
- Cutting board
- Chef's knife
- Baking sheet
- Bench scraper
Ingredients
- 5 cups chopped rhubarb stalks
- 2 cups + 2 tbsp granulated sugar, divided
- 2-1/3 cups all-purpose flour, divided
- 2-1⁄4 cups unsalted butter, cubed and divided
- 1⁄2 tsp sea salt
- 3 eggs
- 1-1⁄4 cups almond meal
- 1⁄2 tsp almond extract
- 1 cup whipping cream
- 2 tbsp icing sugar
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