Rhubarb and raspberry frangipane tart
This rhubarb and raspberry frangipane tart is soft and buttery. You’ll win over your family and friends with this spectacular dessert recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 or 4 stalks rhubarb, chopped into 4cm lengths to yield 2 cups
- 2 tablespoons brown sugar, heaped
- 1 teaspoon orange zest
- 50 millilitres water
- 1 or 2 sheets shortcrust pastry
- Frangipane
- 120 grams butter
- 2/3 cup caster sugar
- 2 eggs
- 1 1/2 cup ground almonds
- 1/2 teaspoon vanilla extract
- 1 or 1 1/2 cups frozen raspberries
- 1/4 cup almond slices, to garnish
- icing sugar, to dust
More Like This
Rhubarb frangipane tart recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Rhubarb frangipane tarts | Women's Weekly Food
womensweeklyfood.com.au
Rhubarb And Almond Frangipane Tart Recipe - Great British Chefs
greatbritishchefs.com
Recipe: Rhubarb frangipane tart | Style at Home
styleathome.com
Rhubarb Frangipane Tart Recipe
rivercottage.net
Rhubarb and strawberry tart
nzwomansweeklyfood.co.nz
Roasted rhubarb and mandarin frangipane tart with thyme recipe - Gourmet Traveller
gourmettraveller.com.au
Raspberry Frangipane Tart
bakingcapture.com