Baked Hake with Asparagus Spears - Demand Africa
The Baked Hake with Asparagus Spears recipe we have this week is easily the easiest of all time. Break out this fast recipe when time is short!
Ingredients
- 2 Lemons
- Handful Parsley (chopped)
- 2 Hake Fillets (150g to 200g each)
- Salt
- Two handfuls Asparagus Spears
- Extra-virgin Olive Oil
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