Creamy Garlic Sauce Potatoes Recipe
Baby potatoes smothered in a rich, velvety garlic cream sauce with Parmesan cheese. This comforting side dish pairs perfectly with any protein for an easy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 2 pounds baby potatoes, halved
- 1/2 teaspoon salt (for boiling water)
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Extra black pepper to taste
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