Luscious Creamy Garlic Herb Baby Potatoes Recipe: Tiny Gems of Joy
These buttery and creamy garlic herb baby potatoes will dazzle any dinner guest. Come discover a new comfort classic that transforms humble spuds into something extraordinary!
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 1/2 lbs (680 g) baby potatoes, halved
- 4 cloves garlic, minced
- 3 tbsps (45 g) unsalted butter
- ½ cup (120 ml) heavy cream
- ¼ cup (25 g) grated Parmesan cheese
- 2 tbsps (30 ml) olive oil
- 1 tsp dried thyme or rosemary
- Salt
- pepper
- Fresh parsley, chopped for garnish
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