Peppermint Bark Cookies (Gluten-Free & Dairy-Free) by Katie | A Latta Eats
Gluten-free and dairy-free peppermint bark cookies filled with vegan chocolate chips and crushed candy canes. Perfect for holiday baking!
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Cooking tools:
- Rolling pin
- Zip-top bag
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
Ingredients
- 1 1/4 cups Gluten-Free All-Purpose Flour - Primal Palate
- 1/2 cup Cocoa Powder
- 3/4 cup Granulated White Sugar
- 1/2 cup Vegan Buttery Spread
- 1 Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
- 1 Tbsp Pure Vanilla Extract
- 2 tsp Baking Powder
- 1/4 tsp Himalayan Pink Salt
- 1/3 cup Organic Vegan No Milk Chocolate Baking Chips - Pascha Chocolate Co.
- 1/3 cup Organic Vegan White Baking Chips (Bulk) - Pascha Chocolate Co.
- 1/2 tsp Peppermint Extract
- 1 Candy Canes
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