Chocolate Peppermint Bark Cookies
Soft, cake-like Chocolate Peppermint Bark Cookies with a perfectly peppermint-y bite. Perfect for holiday guests or Christmas traditions.Makes 2-3 dozen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorygirl.com.
Cooking tools:
- Stand mixer
- Cooling rack
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Freezer
- Zip-top bag
- Airtight container
Ingredients
- 3 cups unbleached all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- ¾ tsp fine-grain sea salt
- 1 cup unsalted butter, at room temperature
- 2 cups sugar
- 3 large eggs
- 1 TBS vanilla extract
- 1 lb Trader Joe’s peppermint bark, roughly chopped (~2 cups)
- ½ cup miniature chocolate chips
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