Roast Carrot Salad Recipe with Herb Yogurt | olivemagazine

Name: Roast Carrot Salad Recipe with Herb Yogurt | olivemagazine
Total time: 55 min
Ingredients: 600g bunched carrots halved lengthways and larger ones cut into chunky pieces, tops reserved; 3 tbsp olive oil; 3 cloves garlic skins left on, squashed; a thumb-sized piece ginger sliced; 1 tsp cumin seeds; 1 tsp black mustard seeds; 1 tsp ground coriander; ½ tsp ground cinnamon; ¼ tsp ground cloves; ¼ tsp ground ginger; ½ tsp dried chilli flakes; 1 lemon juiced; to serve dukkah (see notes below); 150g greek yogurt; 50g carrot tops chopped, plus a few picked to serve; ½ a small bunch dill chopped; ground to make ¼ tsp black peppercorns

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Try our middle eastern carrot salad with herb yogurt. This roast carrot salad recipe is an easy middle eastern recipe with carrots. Try our roasted carrots

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Ingredients

600g bunched carrots halved lengthways and larger ones cut into chunky pieces, tops reserved
3 tbsp olive oil
3 cloves garlic skins left on, squashed
a thumb-sized piece ginger sliced
1 tsp cumin seeds
1 tsp black mustard seeds
1 tsp ground coriander
½ tsp ground cinnamon
¼ tsp ground cloves
¼ tsp ground ginger
½ tsp dried chilli flakes
1 lemon juiced
to serve dukkah (see notes below)
150g greek yogurt
50g carrot tops chopped, plus a few picked to serve
½ a small bunch dill chopped
ground to make ¼ tsp black peppercorns