Roasted Carrot Salad | Taste of Nova Scotia

Ingredients

• 10-12 heirloom carrots
• 4 tbsp olive oil
• to taste salt and pepper
• 2 cups plain Greek yogurt
• 1 lemon, zested and juiced
• 1 tsp sumac
• to taste salt
• 3 red onions, sliced
• 3/4 cup white vinegar
• 1/2 cup water
• 3 tbsp sugar
• 1/2 cup quinoa
• 1/2 cup oats
• 1/4 cup pine nuts
• 1/4 cup canola oil
• 1/4 cup maple syrup
• 1 tbsp salt
• mint leaves
• dill sprigs